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ARUGULA, GRAPEFRUIT,AND ORANGE SALAD WITH A SIMPLE LEMON VINAIGRETTE
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Serves 4-6
For the Dressing:
1/2-cup olive oil 1/4-cup fresh lemon juice 1/4 cup roughly chopped fresh parsley 1 teaspoon minced garlic Salt and freshly ground pepper to taste
For the Salad:
1 grapefruit, peeled, separated into sections, and sections halved
1 orange, peeled, separated into sections, and sections halved
1 red onion, halved and very thinly sliced
1 bunch arugula, trimmed, washed, and dried
1/4 cup loosely packed whole fresh basil leaves
2 tablespoons toasted sesame seeds (optional)
Pomegranate seeds for garnish (optional)
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PREPARATIONS
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In a small bowl, combine all the dressing ingredients and whisk well together.
In a large bowl, combine the grapefruit, orange, onion, arugula, and basil leaves. Stir the dressings well, add just enough to moisten the ingredients (there will be some dressing left over), and toss to coat. Sprinkle with sesame seeds and pomegranate seeds if you have them, and serve.
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